DR.BROWN'S
ORIGINAL
ROOT BEER
Maybe it was just because it was really cold or something, but the label looks so cheaply or hastily attached... Like the guy doing it was on his first day and didn't know how to keep air bubbles out of it. I just checked and the label is still like that, so I guess it wasn't the temperature. This may be one of the only root beers I've ever seen with a like... photo printed on it.
Extreme Closeup
The cap is a twist-off
Drank on: August 14, 2008
- My comments upon drinking it:
- quite good
- perfect level of root
- a touch creamy
- 9.5/10
- quite possibly the best root beer I ever had
Drank with: Home made macaroni and cheese à la James. Which means that there's about 5 more ingredients than the name suggests. This one includes ham, onions and a layer of spiced crumb on the top to give it a nice crispness and allows you to have a little more/different flavor when you take a bite off the top.
